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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“..., it is more likely that increased descending neural drive during MVC and/or modulation in afferents other than...”
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“... levels of miRNA-29 are linked to increased production and activity of the enzyme β-secretase (BACE...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“... in memory processing during sleep and that the phosphoproteomic profiles are as well distinct. More...”
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Doctoral thesis
14
“..., which prevent their consumption or any derived products. Hen’s egg allergy has increased worldwide due...”
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Report
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