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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
with producing » high producing (Expand search), with reducing (Expand search), city producing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“...-fructose and high-salt diet (HFS) for 10 more weeks, while the other groups were fed with their respective...”
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4
“... with GR. Both protocols were effective producing a long lasting sensitive block (6 hours in GR, and...”
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5
“... with GR. Both protocols were effective producing a long lasting sensitive block (6 hours in GR, and...”
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7
“...CNPq grants numbers 428371/ 2018-3 and 304876/2019-4. PVG received a pos-doc fellowship from...”
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8
“... correlated with social factors, weight loss success, and status of obesity-related conditions. Results...”
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9
“... (Ca2+) and phosphate (PO43-) adsorption to dental enamel treated with sodium trimetaphosphate (TMP...”
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10
“... with GR. Both protocols were effective producing a long lasting sensitive block (6 hours in GR, and...”
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11
“... with GR. Both protocols were effective producing a long lasting sensitive block (6 hours in GR, and...”
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12
“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
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13
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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14
“... mechanical stirring (with 39 ± 2% DW and 134 ± 21 µm2, respectively) because aeration contribute to better...”
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15
“... ± 21 μm 2 ) than mechanical stirring (with 39 ± 2% DW and 134 ± 21 μm 2 , respectively) because aeration contribute...”
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16
“... and 1 log in milk after 24 h in co-culture with the nisin producer L. lactis, coherent with the...”
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18
“... microbiological quality, with significant increase in Enterobacteriaceae and H2S-producing bacteria. After 3 week...”
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20
“... of [CO2] and temperature on genotypes from the two major producing species, using the photosynthetic metabolism...”
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