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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
with producers » with producer (Expand search), wine producers (Expand search), with products (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
1
“... and 1 log in milk after 24 h in co-culture with the nisin producer L. lactis, coherent with the...”
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Article
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3
“... producers of PST) showed a decrease of about 80% in overall toxicity after 48 h. Interestingly, we found...”
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Article
4
“..., dehydration, weight loss and death in neonatal ruminants, leads to significant economic losses for producers...”
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Article
5
“..., varying between 3.5-4.5; an increase in vaginal pH (5.0 to 6.5) can be associated with colonization...”
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6
“...Background: Bovine mastitis causes major economic losses for milk producers by reducing the...”
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Article
7
“... to significant increases (decreases) in farmed (deforested) areas within campaign donors’ farms, with effects...”
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Master thesis
8
“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
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Master thesis
10
“... to decrease, .ammonia volatilization in the first14 days after the complication of poultry litter....”
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Master thesis
11
“...). After preparation, the samples were observed using a light microscope at up to 2,000 x magnification...”
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Article
12
“... in relationship with suppliers, to leverage innovation. In this regard, vendor’s characteristics enable different...”
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Doctoral thesis
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18
“..., were described as effective pigment producers. Solid-state fermentation (SSF) has gained attention and...”
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19
“..., were described as effective pigment producers. Solid-state fermentation (SSF) has gained attention and...”
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20
“... can induce nutrient enrichment and development of primary producers (toxic or not), microbiological...”
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Master thesis