Mostrando 1 - 20 resultados de 101 para a busca '(( decrease _ decrease with decrease ) OR ( decrease NOT decrease meat after ))~', tempo de busca: 0,87s Refinar Resultados
2
Publicado em 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
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Artigo
3
Publicado em 2019
... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...
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Artigo
9
Publicado em 2017
... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...
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Artigo
10
Publicado em 2017
... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...
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Artigo
11
Publicado em 2017
... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...
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Artigo
12
Publicado em 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
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Tese
15
Publicado em 2018
... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...
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Tese
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