Showing 1 - 20 results of 49 for search '(( decrease _ decrease wine processing ) OR ( decrease toc decrease pain decrease ))*', query time: 0.75s Refine Results
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... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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6
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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8
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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