Showing 1 - 20 results of 100 for search '(( decrease _ decrease wine processing ) OR ( decrease toc decrease loss decrease ))*', query time: 0.68s Refine Results
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... load, with proteins, aromas and oils, resulting in an environmental impact and economic loss if they...
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7
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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10
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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19
Published 2018
... organic carbon (TOC) and total nitrogen (TN) contents, aggregation index, and aggregate mass distribution...
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