Search alternatives:
wine processing » time processing (Expand search), rice processing (Expand search), waste processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease wine » decrease in (Expand search), decrease with (Expand search), decreases with (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
wine processing » time processing (Expand search), rice processing (Expand search), waste processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease wine » decrease in (Expand search), decrease with (Expand search), decreases with (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
“... developed to predict the separa-tion efficiency of the fractioned condensation processing step. Due to the...”
Access document
Access document
4
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
8
9
10
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
Access document
Access document
11
12
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
Access document
Access document
13
14
15
16
17
18
19
20
“....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...”
Access document
Access document
Report