Showing 1 - 20 results of 291 for search '(( decrease _ decrease wine processing ) OR ( decrease owing decrease the decrease ))*', query time: 0.83s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
... developed to predict the separa-tion efficiency of the fractioned condensation processing step. Due to the...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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10
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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12
Published 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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20
Published 2003
....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...
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