Showing 1 - 20 results of 57 for search '(( decrease _ decrease wine processing ) OR ( decrease in decrease taping decrease ))*', query time: 0.94s Refine Results
1
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
2
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
3
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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5
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
7
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
11
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
12
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
13
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
18
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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20
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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