Showing 1 - 20 results of 55 for search '(( decrease _ decrease wine processing ) OR ( decrease any decrease owing decrease ))*', query time: 0.73s Refine Results
1
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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6
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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8
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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16
Published 2011
...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...
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18
... any blastocysts. In the treated group, we observed a significant decrease in COC recovery. Although...
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19
Published 2022
... is inherently non-quantitative between pH 5.4 and 6.3 owing to extreme quadrupolar broadening...
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