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increased response » increases response (Expand search), increased resistance (Expand search), increased resilience (Expand search)
whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
pain increased » pain increases (Expand search), an increased (Expand search), in increased (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
increased response » increases response (Expand search), increased resistance (Expand search), increased resilience (Expand search)
whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
pain increased » pain increases (Expand search), an increased (Expand search), in increased (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
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“...Whey protein...”Access document
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“..., herein, affect pain responses. The studies included in the present thesis used an experimental model...”
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Master thesis
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“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Article
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