Mostrando 1 - 20 resultados de 63 para a busca '(( decrease _ decrease whey processing ) OR ( decrease owing decreased to decrease ))*', tempo de busca: 0,76s Refinar Resultados
3
Publicado em 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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4
Publicado em 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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7
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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9
Publicado em 2010
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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14
Publicado em 2020
... calcination temperature was raised from 300 to 500 ºC. However, the weak acid sites decreased when the AlP was...
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16
Publicado em 2024
... treatment options and extremely low survival rates, due to lack of a timely diagnose owing to the absence...
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17
Publicado em 2018
... surface atomic density, and therefore decrease the corrosion resistance of the welded structures. The...
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18
Publicado em 2020
..., owing to their multidirectional differentiation ability and immunomodulatory properties. Here...
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19
Publicado em 2008
..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...
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20
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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