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Mostrando 1 - 20 resultados de 288 para a busca '(( decrease _ decrease whey processing ) OR ( decrease owing decrease the decrease ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
3
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
4
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
7
Publicado em 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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8
Publicado em 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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11
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
13
Publicado em 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Artigo
18
Publicado em 2003
“....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...”
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Relatório
19
Publicado em 2010
“... on salinity, temperature, nutrient availability and predation. Owing to their potential to release hepato...”
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