Buscas alternativas:
whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
decrease treg » decrease the (Expandir a busca), increase treg (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease β (Expandir a busca), decrease low (Expandir a busca)
l decrease » α decrease (Expandir a busca), to decrease (Expandir a busca), of decrease (Expandir a busca)
whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
decrease treg » decrease the (Expandir a busca), increase treg (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease β (Expandir a busca), decrease low (Expandir a busca)
l decrease » α decrease (Expandir a busca), to decrease (Expandir a busca), of decrease (Expandir a busca)
1
2
3
4
6
“... trabalho é investigar alterações no compartimentos de linfócitos T como, Th1, Th2, Th17 e Treg, bem...”
Acessar documento
Acessar documento
Tese
7
“... os linfócitos Treg CD4+ e CD8+ periféricos, tanto ex vivo, quanto em resposta ao M. leprae (ML), de 12 pacientes...”
Acessar documento
Acessar documento
Dissertação
8
9
10
11
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
Acessar documento
Acessar documento
12
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
Acessar documento
Acessar documento
13
14
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Assuntos:
“...Whey protein...”Acessar documento
15
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
Acessar documento
Acessar documento
Artigo
16
17
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
Acessar documento
Acessar documento
Artigo
18
19
20