Search alternatives:
decrease adhesin » decrease adhesion (Expand search), decreased cathepsin (Expand search), increases adhesion (Expand search)
whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decreases » decreased (Expand search)
decrease adhesin » decrease adhesion (Expand search), decreased cathepsin (Expand search), increases adhesion (Expand search)
whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decreases » decreased (Expand search)
2
3
4
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
Access document
Access document
5
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
Access document
Access document
6
7
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Subjects:
“...Whey protein...”Access document
8
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
Access document
Access document
Article
9
10
11
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
Access document
Access document
Article
12
13
14
15
16
17
“... activity, nor the presence of virulence genes (i.e. surface adhesin, aggregation protein, cytolysin and...”
Access document
Access document
18
“...), coagulase (coa), clumping factor A (clfA), autolysin (atl), intracellular adhesin A (icaA), intracellular...”
Access document
Access document
Master thesis
19
“... negative Staphylococcus epidermidis expressing capsular polysaccharide/adhesin (PS/A), the most common...”
Access document
Access document
20
“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
Access document
Access document