Showing 1 - 20 results of 278 for search '(( decrease _ decrease whey processing ) OR ( decrease faster decrease will decrease ))*', query time: 0.70s Refine Results
2
Published 2011
... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...
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5
Published 2013
... will allow for more designbased metabolic engineering strategies. Three major challenges need...
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6
Published 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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7
Published 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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10
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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13
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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