Showing 1 - 20 results of 1,611 for search '(( decrease _ decrease when processing ) OR ( decrease will decrease food decrease ))*', query time: 0.76s Refine Results
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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5
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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11
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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13
...% worldwide for all foods. In most patients, when there is a mediated IgE reaction, exercise decreases the...
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14
Published 2004
... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...
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16
Published 2024
Subjects: ...pre-processing image library...
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18
Published 2020
...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...
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