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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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“... that, at 515 nm, the decrease in the threshold fluence value was more efficient when compared to 1030...”
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Doctoral thesis
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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“.... All patients underwent ovarian stimulation with clomiphene citrate and human hMG or r-FSH. When one...”
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Article
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“...In 2010 there were 60.5 million people with glaucoma worldwide and this number is expected...”
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“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article