Buscas alternativas:
increases response » increased response (Expandir a busca), increases resistance (Expandir a busca), increases resilience (Expandir a busca)
taping increases » aging increases (Expandir a busca), taping decreases (Expandir a busca), training increases (Expandir a busca)
when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
increases response » increased response (Expandir a busca), increases resistance (Expandir a busca), increases resilience (Expandir a busca)
taping increases » aging increases (Expandir a busca), taping decreases (Expandir a busca), training increases (Expandir a busca)
when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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