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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
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decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
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can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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