Subjects: “...organic-matter processing...”
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Subjects: “...Food processing...”
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Subjects: “...Food industry wastewater...”
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Subjects: “...food industry wastewater...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Subjects: “...Processing units...”
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Subjects: “...non-thermal processing...”
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Subjects: “...Food irradiation...”
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Subjects: “...Food - Conservation...”
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Subjects: “...healthy food...”
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Subjects: “...Food safety...”
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“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
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“... biofilms was not achieved for either type of flow- enerated biofilms. For SDS, higher concentrations...”
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“...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...”
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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“... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...”
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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