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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
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“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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Article
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“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Article
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“... wheat flour will be harder than those obtained with the flours from the other cereals. Concerning size...”
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“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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Article
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Article
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... commercialization, due to its high perishability, and through its processing, where there is generation of residues...”
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Master thesis
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“... that use non-traditional raw materials in partial replacement of wheat flour in its processing. Thus...”
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Master thesis
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“... to the by-product of the fish processing industry. The aim of this study was to evaluate the effect...”
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Bachelor thesis
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“... Scale (DSES). The collected data were tabulated and submitted to analysis with the help of Python...”
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Master thesis