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wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
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python can » python and (Expandir a busca), python c (Expandir a busca), python in (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
python can » python and (Expandir a busca), python c (Expandir a busca), python in (Expandir a busca)
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“... of protein sources can greatly influence the characteristics of the dough and, consequently, process and...”
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Artigo
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“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Artigo
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“... that can be commercially explored. Moreover, consumers also highly appreciate and value the local...”
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“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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Artigo
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Artigo
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“...A resilient bridge network is vital to a community recovery after natural disasters. Floods are the...”
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Artigo
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“... commercialization, due to its high perishability, and through its processing, where there is generation of residues...”
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Dissertação
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“... that use non-traditional raw materials in partial replacement of wheat flour in its processing. Thus...”
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Dissertação