Search alternatives:
wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
decrease lodging » decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 92 for search '(( decrease _ decrease wheat processing ) OR ( decrease lodging decrease not decrease ))*', query time: 1.00s Refine Results
2
Published 2022
Subjects: “...processing...”
Access document
Article
4
Published 2016
“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
Access document (1)
Access document (2)
Article
5
Published 2016
“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
Access document
Article
6
Published 2016
“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
Access document
Article
8
Published 2020
“...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...”
Access document
Article
9
Published 2021
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
Access document
Article
12
Published 2024
“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
Access document
15
Published 2000
Subjects: “...Avena strigosa; seed; nitrogen; lodging; dry matter; aerial parts; weight...”
Access document
Article
17
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
Access document
Article
18
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
Access document
Article
Export CSV Export RIS