Search alternatives:
wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Subjects:
“...Avena strigosa; seed; nitrogen; lodging; dry matter; aerial parts; weight...”
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“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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