Mostrando 1 - 20 resultados de 76 para a busca '(( decrease _ decrease using processing ) OR ( decrease food decrease decrease after ))~', tempo de busca: 0,98s Refinar Resultados
4
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
7
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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15
Publicado em 2012
... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...
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Artigo
16
Publicado em 2008
... for application in today's advanced food technologies. Processing is necessary to engender a range...
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Artigo
19
Publicado em 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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20
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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