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using processing » during processing (Expandir a busca), curing processing (Expandir a busca), using geoprocessing (Expandir a busca)
after decreased » after deceased (Expandir a busca), after deccased (Expandir a busca), buffer decreased (Expandir a busca)
decrease using » decrease during (Expandir a busca), decrease owing (Expandir a busca), decreases during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
using processing » during processing (Expandir a busca), curing processing (Expandir a busca), using geoprocessing (Expandir a busca)
after decreased » after deceased (Expandir a busca), after deccased (Expandir a busca), buffer decreased (Expandir a busca)
decrease using » decrease during (Expandir a busca), decrease owing (Expandir a busca), decreases during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
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“... a new method to densify materials abruptly above a threshold condition using FLASH sintering, where the...”
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“.... Results revealed that the mean P300 peak latency after TBS decreased only after leftward iTBS...”
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“... diameter. Decreased thickness of the vascular tunica media was observed after exposure for 28 days...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“... or processed. Therefore, the aim of this research was to evaluate the processing of dried tomatoes using...”
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Dissertação
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação