“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...Evidence-based nursing...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Subjects: “...Land-use change...”
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“... design was based on randomized blocks, with treatments distributed in a split-split-plot scheme, with...”
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“... experiments were conducted in Junqueiro (Alagoas). In 2015/16, the experimental design was based on randomized...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Subjects: “...Food preservation...”
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“... yolk extenders (EY) raises biosafety concerns which forces the use of EY-free extenders (EYFE). Since...”
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“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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“...The aim of this work was to produce biodegradable films based on the pectin and cocoa puree...”
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“... of reuse in this process and in the economy of the clay raw material. The experimental methodology is based...”
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“... of S. mutans per cm2 on the occlusal surface of posterior permanent teeth changes after applying resin-based...”
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