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increases during » increase during (Expand search), increases brain (Expand search)
unit processing » nut processing (Expand search), fruit processing (Expand search), input processing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
risk increases » risk increase (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease unit » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
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1
“... to their susceptibility. Morphological development during ontogeny may lead to different susceptibility...”
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Article
2
“...) and death (OR 3.55; 95% confidence interval: 1.77-7.12; p-value < 0.001) but did not increase the risk...”
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3
4
“... a reduction in mass and increases the risk of fracture. However, the determination of bone mineral density...”
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5
“... occurred with the aim of decrease of cardiovascular risk linked with obesity pathology; these findings...”
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6
“... risk behaviors. A decrease in physical activity practice was reported, a considerable increase in time...”
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7
8
“... did not practice physical activity (+17,7%). The lipid profile analysis showed a decrease in the risk...”
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9
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11
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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12
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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13
“... collected from 33 workers exposed to paints and 29 non-exposed workers (controls) during an ordinary working...”
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15
“... risk of exacerbations in asthmatic patients. However, the inflammatory lung response involved...”
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16
“... production delays in its raw material processing unit, which had two rubber sole production units as its...”
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Master thesis
17
“...Cardioplegic reperfusion during a long term ischemic period interrupts cardiac surgery and also...”
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18
“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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Doctoral thesis
19
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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20