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Mostrando 1 - 20 resultados de 449 para a busca '(( decrease _ decrease total properties ) OR ( decrease in decrease decrease after ))~', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2017
“... L. (S. maritima) antioxidant and antimicrobial effects in vitro as well as anti-inflammatory properties. Herein...”
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2
Publicado em 2014
“... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...”
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3
Publicado em 2019
“..., anti-fibrotic and immunomodulatory properties. The aim of this study was to evaluate amniotic membrane...”
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4
Publicado em 2022
“... with or without vacuum massage on the biomechanical properties of grafted skin after a burn. METHODS...”
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6
Publicado em 2018
“... of water was replaced by white tea. After two months the lung tissue was collected and the antioxidant...”
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Dissertação
8
Publicado em 2006
“... photocatalyst. The decrease of the total organic carbon (TOC) and the formation of inorganic products...”
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9
Publicado em 2017
Assuntos: “...Acrylic resin; Artificial teeth; Complete denture; Disinfectants solutions; Properties...”
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Dissertação
10
Publicado em 2010
“... properties were evaluated: released C (C-CO2): microbial respiration 15 days after incubation; microbial...”
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13
Publicado em 2022
“... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...”
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14
Publicado em 2008
“... decreases of total lymphocyte numbers in spleen and blood, and increases in apoptosis levels in splenocytes...”
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16
Publicado em 2008
“... decreases of total lymphocyte numbers in spleen and blood, and increases in apoptosis levels in splenocytes...”
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17
Publicado em 2013
“... of this paper was to evaluate the effects of five tillage systems on the physical properties of a cohesive...”
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18
Publicado em 2023
“...It is known that heat treatment can lead to physical and chemical changes that can decrease...”
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20
Publicado em 2015
“... digestível e total, metionina, cistina, treonina, triptofano, valina, isoleucina, leucina, fenilalanina...”
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