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total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
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decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease β (Expand search), decrease low (Expand search)
l decrease » α decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease β (Expand search), decrease low (Expand search)
l decrease » α decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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Article
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“... incubation in CO2 in normospermic individuals is able to predict pregnancy.Methods: A total of 175 couples...”
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Article
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“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to evaluate total coliform counts (TCC), coagulase-positive staphylococci counts (CPS), and the occurrence...”Access document
Article
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
18
“...Arabica coffee post-harvest processing is usually done by mechanical or terrace drying, aiming...”
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Master thesis
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“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis