Buscas alternativas:
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
1
2
3
4
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
Acessar documento
Acessar documento
Artigo
5
6
“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
Acessar documento
Acessar documento
Artigo
7
8
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
Acessar documento
Acessar documento
9
10
11
13
Assuntos:
“...Protein Processing, Post-Translational...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
15
16
17
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
Acessar documento
Acessar documento
Artigo
18
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
Acessar documento
Acessar documento
Artigo
19
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
Acessar documento
Acessar documento
Artigo
20