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decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
flour after » femur after (Expandir a busca)
Mostrando 1 - 20 resultados de 573 para a busca '(( decrease _ decrease toc decrease ) OR ( decrease the decrease flour after ))*', tempo de busca: 0,85s Refinar Resultados
7
Publicado em 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Dissertação
8
Publicado em 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Artigo
9
Publicado em 2018
“... irradiated flours, compared to the control sample. The irradiated samples showed a slight decrease in the...”
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Artigo
11
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
14
Publicado em 2012
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Dissertação
15
Publicado em 2015
“... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...”
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Artigo
16
Publicado em 2017
“.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...”
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17
Publicado em 2018
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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Artigo
18
Publicado em 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Artigo
19
Publicado em 2022
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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