Search alternatives:
novel processing » gel processing (Expand search), oil processing (Expand search), oral processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), disease novel (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
novel processing » gel processing (Expand search), oil processing (Expand search), oral processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), disease novel (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
8
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
9
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
10
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Master thesis
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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13
“... design system bottleneck: the analog/RF interfaces. Specially after the 2000s, it is evident that there...”
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Doctoral thesis
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“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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Article
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Article
18
“... after preparation and filling of sausage, and Period II – after five days of drying. In terms...”
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19
“..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...”
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Article
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