Showing 1 - 20 results of 1,490 for search '(( decrease _ decrease to processing ) OR ( decrease to decrease their decrease ))~', query time: 0.96s Refine Results
3
Published 2015
..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...
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Article
4
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
7
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
10
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
15
18
Published 2013
... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...
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19
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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20
Published 2015
... a protected geographical indication for peach), as a homemade process without quality and safety control. The...
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