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decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
to processing » co processing (Expand search), geo processing (Expand search), and processing (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), brain decreases (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
to processing » co processing (Expand search), geo processing (Expand search), and processing (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), brain decreases (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Article
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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Subjects:
“... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Master thesis
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Article
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Article
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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