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decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
replacing fat » replacing wheat (Expandir a busca), replacing fish (Expandir a busca), replacing the (Expandir a busca)
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decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
replacing fat » replacing wheat (Expandir a busca), replacing fish (Expandir a busca), replacing the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
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“...Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added...”
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Artigo
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“... organic matter, and a linear decrease in neutral detergent fiber (NDF) digestibility with increasing...”
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Artigo
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“..., the effect of including low-fat DDG in finishing diets on protein and energy intake and retention and...”
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Tese
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“..., mainly replacing corn grain and soybean hulls. Animals were offered total mixed rations twice daily...”
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Artigo
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“... replacements of fat in in bakery products, like cakes. The esterification of pinion flour and starch was...”
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Trabalho de conclusão de curso
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“...) of levels of crude glycerin on the deposition of body fat, with a decrease in fat deposition in the shoulder...”
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Dissertação
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“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Dissertação
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“... fatty acids (SFA) and reduced (p<0.05) lipid oxidation by up to 50%. Partially replacing soybean meal...”
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Artigo