Buscas alternativas:
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
meat affected » heat affected (Expandir a busca), most affected (Expandir a busca), areas affected (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
meat affected » heat affected (Expandir a busca), most affected (Expandir a busca), areas affected (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
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“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Artigo
4
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Artigo
5
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Artigo
6
“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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Artigo
7
“.... In the meat, a significant effect (P<0.05) was observed on nine fatty acids evaluated, with a decrease...”
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Artigo
8
“... (CL; 40 or 60%) on digestibility, ruminal fermentation, performance, methane emission, carcass and meat quality traits of Nellore...”
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Tese
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“.... In addition, the meat color, pH, and shear force were not affected by the different NPP, PHY or 25-OH-D3levels....”
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Artigo
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“... and softer meat genetic potential. A considerable fraction of the identified CNVFs affected gene...”
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Dissertação
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“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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Tese
20