Mostrando 1 - 20 resultados de 119 para a busca '(( decrease _ decrease to decrease ) OR ( decrease on decrease and stems ))~', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2018
... antioxidant properties and putative healthpromoting effects. Grape stems are one of the by-products generated...
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Dissertação
4
Publicado em 2010
.... Plants treated with NaCl showed a strong decrease in both nitrate uptake rate and leaf nitrate reductase...
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Artigo
5
Publicado em 2017
... efficient market hypothesis (EMH) and suggest that the relative increase in property prices stems only from...
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Artigo
7
Publicado em 2023
... concentrations of these nutrients in leaves and stems. This loss causes a decrease in nutritional efficiency, but...
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Artigo
8
Publicado em 2022
... increase in the number of tillers, stems, panicles, and SPAD index in rice plants....
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Artigo
9
Publicado em 2022
... by 30% compared to the control. Decreases in root length were verified on the thinnest roots (0-0.5 mm) and were...
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Artigo
11
Publicado em 2022
... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...
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Artigo
12
Publicado em 2022
... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...
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Artigo
13
Publicado em 2007
... with three replications (three stems in each vase) and seven treatments: distilled water (control) and...
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Artigo de conferência
14
Publicado em 2007
... with three replications (three stems in each vase) and seven treatments: distilled water (control) and...
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Artigo de conferência
15
Publicado em 2011
... and STS, showed the largest decrease in the content of total carbohydrates and had the highest...
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Artigo
16
Publicado em 2011
... solution strength (full or half-strength Hoagland nutrient solution), training system (two and three stems...
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Artigo
17
Publicado em 2017
..., Uruguay, Argentina and Brazil. The powder of YM leaves and thin stems is used for the preparation...
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Dissertação
19
Publicado em 2017
... levels of Hg between leaves, stems and roots, while J. maritimus accumulated the higher levels...
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Dissertação
20
Publicado em 2012
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
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