Mostrando 1 - 20 resultados de 1.199 para a busca '(( decrease _ decrease to decrease ) OR ( decrease low decrease food and ))~', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2019
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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Artigo
2
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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Artigo
3
Publicado em 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
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Artigo
4
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
5
Publicado em 2022
... (Papp). Treatment of L. acidophilus BIOTECH 1900 resulted to a significantly lower COL transport and...
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Artigo
6
Publicado em 2021
... for MRSA was lower than for SG and SH. The efficiency of BLA in preventing CJ growth seems to be related...
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Artigo
8
Publicado em 2021
Assuntos: ...Mediterranean food pattern...
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Artigo
9
Publicado em 2020
Assuntos: ...Diet, Food, and Nutrition...
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Artigo
12
Publicado em 2020
... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...
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Artigo
13
Publicado em 2020
... inactivated when low pressures (< 300 MPa) were used at pH 4 and 5, whereas a higher pressure (above 400 MPa...
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14
Publicado em 2020
... inactivated when low pressures (< 300 MPa) were used at pH 4 and 5, whereas a higher pressure (above 400 MPa...
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15
Publicado em 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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Artigo
16
Publicado em 2021
... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...
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