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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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Article
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
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Article
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“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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Article
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“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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Master thesis
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