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Showing 1 - 20 results of 35 for search '(( decrease _ decrease to decrease ) OR ( decrease and decrease replacing fat ))~', query time: 0.95s Refine Results
2
Published 2021
“...Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added...”
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Article
3
Published 1999
“... organic matter, and a linear decrease in neutral detergent fiber (NDF) digestibility with increasing...”
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Article
4
Published 2022
“..., the effect of including low-fat DDG in finishing diets on protein and energy intake and retention and...”
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Doctoral thesis
6
Published 2016
“..., mainly replacing corn grain and soybean hulls. Animals were offered total mixed rations twice daily...”
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Article
11
Published 2013
“... replacements of fat in in bakery products, like cakes. The esterification of pinion flour and starch was...”
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Bachelor thesis
15
Published 2012
“...) of levels of crude glycerin on the deposition of body fat, with a decrease in fat deposition in the shoulder...”
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Master thesis
16
Published 2020
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Master thesis
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