Buscas alternativas:
decrease fruits » increase fruit (Expandir a busca), decrease its (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
fruits in » fruits and (Expandir a busca)
decrease fruits » increase fruit (Expandir a busca), decrease its (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
fruits in » fruits and (Expandir a busca)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
2
“... enhancer proteins) highlight the decrease of the capacity of plants to synthesize ATP and to perform...”
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Artigo
3
“... to decrease significantly the fusariosis incidence in the fruits and the percentage of this incidence was...”
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Artigo
4
“... sufficient to decrease significantly the fusariosis incidence in the fruits and the percentage of this...”
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Artigo
5
“... of astringency loss; however, the fruits showed decrease in the flesh firmness and higher-up water loss to the...”
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Artigo
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“...Nutrient use efficiency is a big challenge to reduce costs and save resources. One way to enhance...”
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Tese
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“... effects from its fruits has not been reported so far. ROS interplays in various fields of medicine such...”
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Artigo
14
“... peel revealed, in both cultivars, a decrease in total phenols, ortho-diphenols and flavonoids...”
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15
“... lactic acid, form an excess amount of reactive oxygen species (ROS), increase tissue damage, and decrease...”
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Artigo
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“... nutritional and chemical quality of chestnut fruits. Otherwise, storage time exerted more evident influence...”
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