“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“..., and in vitro fertility ability. Extender nanoparticles were also assessed. Following collection from...”
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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Subjects: “...Food service...”
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“... at 30 μg mL −1 and induced a statistically significant decrease in β-glucan content. Furthermore, liquid cultures...”
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Subjects: “...Food quality...”
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“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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Subjects: “...food consumption...”
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Subjects: “...Food Habits...”
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
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Subjects: “...Food powders...”
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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