“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...Food service...”
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Subjects: “...Food quality...”
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Subjects: “...food consumption...”
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Subjects: “...Food Guide...”
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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Subjects: “...Food consumption...”
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