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1
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
2
“... to obtain, due to the high temperature and long time of conventional sintering processes. This PhD proposes...”
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3
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5
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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6
7
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
8
9
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Master thesis
10
“... increased (3.3 times higher). The storage modulus decreased and low field nuclear magnetic resonance (LFNMR...”
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Article
11
12
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Access document
Article
13
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
14
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Access document
Article
15
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article
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17
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Access document
Article
18
“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
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Article
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