Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
Showing 1 - 20 results of 1,798 for search '(( decrease _ decrease time processing ) OR ( decrease akt decrease decrease after ))*', query time: 0.83s Refine Results
1
Published 2016
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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3
Published 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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9
Published 2011
“...Objective: To assess the association between the time from umbilical cord blood collection until...”
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10
Published 1980
“... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...”
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11
Published 1998
“... for molecular transport and chemical reaction ((Ξ)]. Cascading provides a gain in processing time...”
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12
Published 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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13
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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14
Published 2015
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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15
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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17
Published 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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20
Published 2018
Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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