Buscas alternativas:
thermal processing » the processing (Expandir a busca)
decrease retention » decrease prevention (Expandir a busca), decrease predation (Expandir a busca), decreases permeation (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease thermal » decreased thermal (Expandir a busca), increased thermal (Expandir a busca), disease thermal (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
thermal processing » the processing (Expandir a busca)
decrease retention » decrease prevention (Expandir a busca), decrease predation (Expandir a busca), decreases permeation (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease thermal » decreased thermal (Expandir a busca), increased thermal (Expandir a busca), disease thermal (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
1
“... and humidity at about 70% retention capacity. After this period, the content of K+ (Mehlich and resin...”
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2
“... as a liquid organic fertilizer in combination with mineral nitrogen (N) and straw retention. Despite numerous...”
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Dissertação
3
4
“... efficiency ratio, true protein digestibility, and hepatic parameters were estimated. ResultsAfter 28 days...”
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Artigo
5
“... most abundant revealed decrease for Blastomyces, Melampsora, and Penicillium after the third...”
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Artigo
6
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
7
“... continuous-flow microwave thermal processing of cloudy apple juice. Dielectric and electric properties...”
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Tese
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11
“... decrease in retention force after each period tested, but the values were higher than the other systems...”
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Artigo
12
“... decrease in retention force after each period tested, but the values were higher than the other systems...”
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Artigo
13
“... of immersion and until saturation; and their retention of mechanical strength after accelerated or natural...”
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Artigo
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16
“... to analyze the thermal behavior of briquettes made of residues from coffee grain processing in different...”
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17
“... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...”
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Artigo
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20
“... consumer who decide to switch after being exposed to retention offers. As in other models where consumers...”
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Artigo