Buscas alternativas:
thermal processing » the processing (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease thermal » decreased thermal (Expandir a busca), increased thermal (Expandir a busca), disease thermal (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
thermal processing » the processing (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease thermal » decreased thermal (Expandir a busca), increased thermal (Expandir a busca), disease thermal (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
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“... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...”
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Artigo
2
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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Artigo
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“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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Artigo
5
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
6
“... continuous-flow microwave thermal processing of cloudy apple juice. Dielectric and electric properties...”
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Tese
7
“...OBJECTIVE: To evaluate immediate soft tissue changes following rapid maxillary expansion (RME...”
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Artigo
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“... to analyze the thermal behavior of briquettes made of residues from coffee grain processing in different...”
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Artigo
14
“... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...”
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Artigo
15
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“...Aim:The aim of this study was to assess the impact of interceptive orthodontic treatment with rapid...”
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Artigo
17
“... comparing the effects of rapid maxillary expansion (RME) and slow maxillary expansion (SME). Maxillary...”
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Artigo
18
Assuntos:
“...oxidative thermal stabilization...”
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Artigo
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