Buscas alternativas:
thermal processing » the processing (Expandir a busca)
decrease thermal » decreased thermal (Expandir a busca), increased thermal (Expandir a busca), disease thermal (Expandir a busca)
decreased with » decreases with (Expandir a busca), decrease with (Expandir a busca), increased with (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
thermal processing » the processing (Expandir a busca)
decrease thermal » decreased thermal (Expandir a busca), increased thermal (Expandir a busca), disease thermal (Expandir a busca)
decreased with » decreases with (Expandir a busca), decrease with (Expandir a busca), increased with (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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“... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...”
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Artigo
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“... density and holding time, was determined and the relationship with final density and grain size...”
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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“..., as it is compatible with existing industrial polymer processing infrastructure, enabling its integration into current...”
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Tese
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“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Artigo
10
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Artigo
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“... to develop bio-systems with such characteristics can be summarized as follows: · Use of additives and...”
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Relatório
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“... proportions of amylose:amylopectin and thermal processing of starch in the diet of jundiá (Rhamdia quelen...”
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Tese