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1
“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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2
“... forage quality starts to decrease and animal performance is negatively affected unless supple-mentation...”
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3
“... a significant decrease in the energy and load needed to achieve a 50% densification degree. The drying process...”
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Master thesis
4
“... be placed on the compression side, and for a value of 17% by weight the flexural strength decreases by only...”
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5
“... again after 10 minutes. The animals were randomly divided in two groups and volume replacement was...”
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6
“... of techniques to decrease, whenever possible, the consciousness decay in this population replacing these...”
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7
8
“... efficiency as well as nitrogen and energy utilization, achieving levels comparable to the control diet. The...”
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9
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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10
“... for reducing the prevalence of injuries related to frailty. One of the most effective actions is to decrease...”
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11
“...; CGM – inclusion of CG (0·10 of DM) replacing maize in the concentrate; and CGSH – inclusion...”
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12
“...; CGM ? inclusion of CG (0·10 of DM) replacing maize in the concentrate; and CGSH ? inclusion...”
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13
“...; CGM - inclusion of CG (0.10 of DM) replacing maize in the concentrate; and CGSH - inclusion...”
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14
“... minimal effects on feeding behavior and increases feed efficiency, however decreases digestibility...”
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15
“..., and 100DDG. There were no treatment effects on the other parameters evaluated (P ≥ 0.10). Replacing...”
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16
“... was to evaluate under laboratory conditions the effects on mineral N dynamics and NO and N2O emissions...”
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17
18
“... produced using wheat flour, with the objective of evaluating the effects of replacing sugar to sweeteners...”
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19
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